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Yep, that's how much I spent on eating out this week. I have got to do better. I plan my menus and I'm normally on top of things but this past week was awful with baseball and work. But this week I'm going to be prepared.
My weekly menu this week is:
Sunday
tenderloin
rice and gravy
veggies
rolls
Tuesday
tuna salad
Wednesday
shrimp
pasta
rolls
salad
Friday
baked fish
potatoes
fresh veggies
Dessert
strawberry cheesecake
Homemade lemon icecream
I'm also cooking up some ground meat this week incase the meals don't last as long as I anticipate them lasting. I can use that to cook tacos or enchiladas. I'll also make a large salad tomorrow that should last several days.
$100 ON EATING OUT THIS WEEK!!!
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4 comments:
yes girl....eating out is too dang costly. i've been clipping coupons too. times are hard and it's really time to be frugal. eating home is healthier and cheaper. love your blog!
I hate it, I hate it. I feel your pain. When I'm not prepared and don't plan, I'm WAYYY over budget.
This sounds great D. I tried to make a big salad to last a couple of days, but it ended up soggy after about the second day :(
Its so great to make a list and then go to the grocery store WITH that list/ingredients in mind. Omg, grocery shopping is super expensive these days, and this is the only way to save a buck. *smh*
Yumm!!! Have you posted your tenderloins recipe before? That sounds good!
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